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Deep-fried spring rolls, stuffed with bean noodles and vegetables. Served with plum sauce.
Duck Curry (Kang Ped Yaang)
Sliced boneless roasted duck with red curry, spinach, bell peppers, coconut milk, and tomatoes.
Green Curry (Kheaw Wan)
Spicy green curry with basil, peas, bell peppers, bamboo shoots and coconut milk.
Red Curry (Kang Dang)
Red curry with sliced meat, coconut milk, onions and potatoes (Thai Southern Style).
TODAY'S LUNCH SPECIAL
Beef Salad (Yum Neua)
Thai basil style grilled beef with lime juice, chili, and cilantro, served on a bed of lettuce.
Northeastern Thai style choice of ground chicken, beef, tofu or pork mixed with toasted rice, onions, mint leaves, and spicy lime juice served on a bed of lettuce.
Mango Prawn Salad
Sliced green mango mixed with spicy lime dressing, onion, and mint leaves.
Shredded green papaya mixed with carrots, tomatoes, green beans, ground peanuts, lemon juice, and chili.
Ground chicken sauteed with Thai basil, garlic, chili, bell peppers, and onions.
SPECIAL VEGETARIAN MENU
Pineapple Curry Vegetables
Mixed vegetables, pineapples, and tofu in red curry sauce and coconut milk.
Sliced bamboo, onion, green onion, basil, and tofu in spicy chili garlic sauce.
Vegetarian Fresh Roll
Tofu, rice noodles, lettuce, basil, and mint leaves wrapped in rice paper with peanut sauce.
Vegetarian Fried Roll
Deep fried roll stuffed with shredded cabbage, carrot, onion, green onion, cilantro, and jelly noodle. Served with sweet and sour sauce.
Combination of seafood in a green curry with coconut milk, peas, bamboo shoot, sweet basil, and green and red bell peppers.
Combination of seafood in a red curry with coconut milk, bamboo shoots, sweet basil, and red and green bell peppers.